The Pro Shop uses a planning grid of equilateral triangles (60°) and exterior elevations that relate to the hexagon form of the restaurant across the putting green. This makes the building addition aesthetically pleasing, blending seamlessly with the existing structures. The interior is designed with retail space, two offices and support spaces.

Heating, cooling and lighting is provided in a valance above the windows on the exterior wall. This will provide indirect lighting for all the space as well as house the HVAC ducts.